Archived Posts from this Category
Archived Posts from this Category
Starting at 7 pm this Sunday, November 19th on tpt’s Minnesota Channel,
a night of great programming featuring MNHS co-productions with tpt!
7:00 pm Broadcast premiere of Minnesota in the ’70s
7:30 pm Special rebroadcast of Emmy-winning film, Asian Flavors
8:00 pm Broadcast premier of Minnesota & the Civil War Showcase
Where to Watch tpt MN:
Over the Air-Channel 2-2
Comcast-Channel 202 (Mpls)/Channel 243 (St. Paul)
Mediacom- Channel 102
Midcontinent Comm- Channel 15
Food, tradition, and culture make a home. Inspired by the book Asian Flavors: Changing the Tastes of Minnesota since 1875 by Phyllis Louise Harris with Raghavan Iyer, a new thirty minute documentary co-produced by the Minnesota Historical Society Press and Twin Cities Public Television’s Minnesota Productions & Partnerships (tpt MN) celebrates Asian immigrants who have left an indelible and flavorful mark on Minnesota’s culinary, cultural, and economic history.
It’s hard to believe there was a time when you couldn’t go out for Chinese food in Minnesota, but there was—until brothers and entrepreneurs Woo Yee Sing and Woo Du Sing opened their Canton restaurant (later called “John’s Place”) in Minneapolis in 1883.
Culinary educator, chef, author, consultant and co-founder with Phyllis Louise Harris of the Asian Culinary Arts Institutes, Ltd., Raghavan Iyer narrates this documentary highlighting the exciting history and array of Asian food in Minnesota.
Profiles and interviews with chefs, restaurant owners, business owners, and culinary professionals include Supenn Harrison, founder of Sawatdee; Reiko Weston of Fuji Ya; Mhonpaj Lee and her mother May Yia Lee, operators of Mhonpaj’s Garden; Ann Kim of Pizzeria Lola; Thom Pham; and Harry Singh.
Food connects homes left behind with where we live today. Asian Flavors is the story of adventurous people who made the arduous journey halfway around the world to live in Minnesota, fleeing oppression and persecution or in search of jobs and education, and who created new homes through food. Many cooks sought not only to make a living but also to preserve the memory of their homeland through the dishes set before family and patrons alike, to the great benefit of diners in the Twin Cities metro area.
Asian flavors have changed Minnesota’s tastes, just as the many, wide-ranging Asian cultural groups have reshaped the state’s history, culture, and communities.
The tpt broadcast schedule is as follows:
Premiere: Sunday May 26, 2013 at 7:00 p.m. on tpt’s Minnesota Channel (tpt MN)
Encore Broadcasts: Sunday, June 2, 2013 at 1:00 AM, 7:00 AM and 1:00 PM on tpt MN
About tpt’s Minnesota Productions & Partnerships
TPT’s Minnesota Productions & Partnerships (tpt MN) is the local production division of Twin Cities Public Television (tpt), the PBS affiliate for Minneapolis/St. Paul. TPT MN partners with local non-profit, educational, governmental, and public service organizations to reach broader audiences throughout Minnesota. These partnership programs educate and inspire Minnesotans on important issues using tpt’s distinctive storytelling skills, television and multimedia resources. Since its inception in 2003, tpt MN has created nearly 700 television programs and over 200 multimedia projects in partnership with over 235 non-profit and public service organizations. To view past tpt productions, visit www.mnvideovault.org.
Ka Vang is a poet, spoken word artist, playwright, and community activist. We are pleased to release her provocative essay The Good Hmong Girl Eats Raw Laab, available as an e-book short for just 99 cents. The e-short is one of our new MHS Express titles.
The piece examines the social and cultural implications of “a good Hmong girl” by addressing these issues: “What does it mean to be a good Hmong girl? Who defines the good Hmong girl? Who practices it and enforces the rules? What are the rewards and consequences for the Hmong girl and her family if she is not a good Hmong girl? Would Hmong culture be diminished if there were no more good Hmong girls left?”
Ka has been busy! She was recently featured on MNOriginal, Twin Cities Public Television’s award-winning weekly arts series celebrating Minnesota’s creative community, and her new book, Shoua and the Northern Lights Dragon, produced with the Minnesota Humanities Council and the Council on Asian Pacific Minnesotans, is now available.
“DIY Death Rituals,” “Sing Like a Voyageur,” “Field Dress a Deer,” “Crop Art 101,” “Detasseling Corn: The Hows and Whys,” and “Tasteful Taxidermy” are just a few of the chapter titles in The Minnesota Books of Skills: Your Guide to Smoking Whitefish, Sauna Etiquette, Tick Extraction, and More by Chris Niskanen.
Chris is no stranger to the art of taxidermy. In his book he profiles Marv and Betty Gaston of Taxidermy Unlimited, but for today’s blog post he wrote up the story of Francis, below:
I was driving home from Best Buy in Woodbury when I saw a badger lying on the shoulder of a two-lane highway. It appeared to be perfectly intact after getting hit by a car. It was August.
Another SUV had stopped in front of me, and a woman with several older children were inside. About the time I pulled over to investigate, a teenage boy jumped out of the SUV, and soon the two of us were standing over the dead badger. He couldn’t believe what he was looking at. I was surprised, too, to find a badger in Woodbury. We discussed the matter with his mother, and while she was intrigued by the idea of bringing it home (they had stopped first, so had dibs), she understood that on such a warm day she needed to get it either in a freezer quickly or to the taxidermist. I volunteered to take it because I knew a taxidermist who could do the job immediately. When I brought it home, my five-year-old daughter was fascinated by the story and the face of this young badger, struck down in the prime of its life.
The taxidermist did a marvelous job, and later that winter (taxidermy takes a while to complete) the entire family went to pick it up. My daughter was now in love with the adorable young male badger mounted tastefully on a board, looking like he was peering through grass. She insisted on putting it in her room, and ever since, Francis (named after the children’s book character, also a badger) has been adorned in pearls, earrings, and doll clothes. Up close, Francis is an amazing animal, with his flat head, powerful shoulders, and long, sharp claws, but he doesn’t appear menacing.
He’s been a great way to talk about wildlife and science with our kids, plus he’s a swell conversation piece. My wife, bless her heart, has always embraced the idea of having Francis in the house, which is key if you ever plan to do something like this (warning to any spouses who see roadkill and fancy having it mounted for display in the home). The other lesson learned here is that taxidermy isn’t what is used to be. Francis is like a museum piece, and because we enjoy nature so much and have designed our home around the nature that surrounds us, he fits pretty well into our decor.
For a glimpse at more of the Niskanen taxidermy decor, watch Fox 9’s M.A. Rosko as she sharpens her Minnesota skills with Chris in his home.
Chris will be on KARE 11 Sunrise tomorrow (11/28/12) around 6 a.m., and listen for him on Minnesota Public Radio soon too. (We’ll update links here.) Please click on the book title link, above, for upcoming signings with Chris.
Anton Treuer, author of Everything You Wanted to Know About Indians But Were Afraid to Ask, was on NPR’s Tell Me More earlier this week, discussing the real story of Christopher Columbus.
“I think there’s a growing awareness that Columbus didn’t discover America–that the place was densely inhabited by other human beings. But certainly the Columbus experience would change the entire world. But in spite of the fact that Christopher Columbus wrote lots of letters and kept many journals, and by his second voyage there were many official scribes, army officers, priests, writing about the experience, over 500 years later this piece of history gets sugarcoated a lot.
“And you know, we now know as a fact of history that on Columbus’s second voyage, the Spanish instituted a gold dust tribute, whereby those who failed to bring a certain quantity of gold dust would have their hands chopped off. And we know for a fact of history that the Spanish cut the hands off of 30,000 people that year on the island of Hispaniola–what’s now Haiti and the Dominican Republic.
“And we know that within thirty years, the two million people that the Spanish estimated to be inhabiting that island before contact were completely annihilated. And that is a textbook definition of genocide. And we have so successfully sugarcoated the history that we have obfuscated some of the most important parts of that story.”
Check out Anton Treuer’s answer to “What is the real story of Thanksgiving?” from the book Everything You Wanted to Know About Indians But Were Afraid to Ask.
Treuer’s recent in-depth television interview on C-Span’s Afterwords is also now available.
Elk and Wild Rice Hot Dish, Turtle Tots, and Raspberry Jell-O Chilled with Liquid Nitrogen are just a few of the bizarre foods found in our own backyard.
Last July, Ann Burckhardt, author of Hot Dish Heaven, was invited by Andrew Zimmern to judge a hot dish and Jell-o salad cook-off at a local VFW for his Travel Channel show, Bizarre Foods. The episode aired earlier this week, but you can view a few clips online.
Who said the Midwest was bland?
(Zimmern is known for consuming “interestingly appalling food”: click with care!)
Check out Andrew’s blog for more on bizarre Minnesota foods.
Explorer and history buff Don Wildman had braved an underground Titan II nuclear missile silo in Arizona, prison cells inside San Quentin, and a former Nazi military compound for his Off Limits TV show on the Travel Channel. But would Wildman survive a visit to the St. Paul gangster haunts frequented by such Public Enemies as John Dillinger, Alvin “Creepy’ Karpis, and Babyface Nelson?
As the author of the MHS Press book John Dillinger Slept Here: A Crooks’ Tour of Crime and Corruption in St. Paul, I got to serve as Wildman’s on-camera guide to the Minnesota underworld for a segment that was shot in July and began airing on November 17.
Easily our grisliest adventure was filmed in the basement of the downtown St. Paul Police Department. The TV crew secured a rare view of the bullet hole-filled hat last worn by John Dillinger’s machine-gunner Homer Van Meter–a hat autographed by the four police officers who shot Homer to death on August 23, 1934, just outside the Minnesota State Capital off University Avenue. Van Meter’s hat, which had vanished and was missing for more than three decades, was rediscovered in time for display during the show. Members of the St. Paul Police Historical Society also unearthed artifacts from the 1928 gangland assassination of St. Paul’s Irish Godfather Danny Hogan, who had guided the underworld from his Green Lantern bar. Wildman was enchanted by these artifacts from St. Paul’s dark past, perhaps most by the bullet holes, blood, and cerebral matter that were still visible inside Van Meter’s unlucky straw hat. Here’s an outtake from that creepy moment.
Appropriately, the Travel Channel’s TV crew lunched at Cosetta’s on West 7th Street, where I regaled them with tales of Minnesota mobster Rocky Lupino and other homegrown Mafioso over bites of ravioli and meatballs.
Then, Wildman toured the courtrooms of the Old Federal Courts Building (now Landmark Center), where members of the Dillinger and Barker-Karpis Gang were tried for kidnapping and other federal crimes. We retraced the steps of Dillinger’s comely girlfriend, Evelyn “Billie” Frechette, who attempted to escape from federal authorities on the third floor, and slipped inside the detention room where FBI director J. Edgar Hoover had chained Alvin “Creepy” Karpis before dragging him into court. But Off Limits is dedicated to bringing its camera to places where the public cannot go, so we also climbed to Landmark Center’s guano-spattered roof for a panoramic view that included the 1920s Bucket of Blood brothel area once presided over by madame Nina Clifford (now the site of the Science Museum), landmarks associated with the 1933-34 kidnappings of millionaires Ed Bremer and William Hamm, the gangland caves along the Mississippi River where bootleggers kept their illicit liquor, and hotels that were frequented by mobsters Bugsy Seigel and Al Capone. Catch it on reruns, or pick up a copy of John Dillinger Slept Here and take your own personal gangland tour.
–Follow Paul Maccabee @maccabeepr
Earlier this year, I got a call from Emily Goldberg, a producer at TPT (Twin Cities Public Television). She was putting together a new edition of the network’s popular “Lost Twin Cities” documentary series (based on the book by Larry Millett) and was wondering whether I’d like to be one of the show’s talking heads. She wanted me to talk about two movie theaters—the Cooper in St. Louis Park and the Terrace in Robbinsdale—that I described in Twin Cities Picture Show. She knew perfectly well that authors almost always jump at the chance to drone on about the subjects of their books. I magnanimously agreed to help her out.
Emily had chosen two of my favorite theaters.
The Cooper was one of the first showhouses built specifically to screen Cinerama movies. Located near what is now the intersection of I-394 and Highway 100, it looked from the outside like a huge, orange oil storage tank. Inside, it was all 1960s swank with walnut paneling, black brick, burnt orange furnishings, and blue acoustic ceiling tiles. It was demolished in 1992.
The Terrace was a true gem, one of the finest examples of what became known as ultra-modern theater design. Opened in 1951, it featured a sunken “country club” lounge, a refreshment bar, a television room, and a soundproof nursery where baby boom parents could hide with their crying children. It remained one of the Twin Cities’ classiest movie theaters until the 1980s, when its big auditorium was carved up into three smaller theaters. It showed its last movie in 1999.
We did the shoot for the Terrace segment outside the theater itself—which survives today in depressingly boarded-up fashion. Since the Cooper no longer exists, we needed a stand-in location that somehow evoked its midcentury aura. Emily settled on the Riverview Theater in South Minneapolis, an inspired choice.
Emily encouraged me to talk in personal terms about the two theaters, but there was only so much I could say. I remember going to only one movie, the original This is Cinerama, at the Cooper, and my memory of that experience has faded considerably over time. I’m sure I saw at least one film at the Terrace (I remember a theater with tons of big picture windows, and the Terrace is the only one in the Twin Cities that matches my recollection), but beyond that my mind is a blank. Most of my “memories” of the Cooper and Terrace are bits and pieces of the past that I’ve gleaned from the surviving historical record. I guess they will have to do.
I haven’t seen “Lost Twin Cities III” yet. I’ll be watching with everyone else when it debuts Wednesday (December 7) at 7 p.m. One thing I do know, though: the likelihood that I’ll look stupid on the air is now considerably less than I thought it would be. Emily had to excise the Terrace segment due to time constraints. Only the Cooper segment made the final cut. I apparently will have to wait for “Lost Twin Cities IV” to find out what I said about that old boarded-up theater in Robbinsdale.
–Dave Kenney is the author of several books including Twin Cities Album, Minnesota Goes to War, and Honor Bright: A Century of Scouting in Northern Star Council. He is currently working on a book on the history of 1970s Minnesota with Thomas Saylor. Follow him @MN70s, on Facebook, and on tumblr.
Photograph, showing a promotional prop for the local premiere of Airport in 1970, from the Star Tribune collection of the Minnesota Historical Society.
Remember riding in the back seat of the car with your family on road trips? Imagine having these two guys (Kevin Kling and his big little brother Steven) in your back seat when they were kids! Did your Mom or Dad “do the claw?”
Kevin will be signing his new book, Big Little Brother at Birchbark Books on Black Friday from 3-4 pm and Kevin and illustrator Chris Monroe will be reading, signing, and sharing donuts at the Red Balloon Bookshop in St. Paul on Sunday Nov. 27th at 2 p.m.
Safe travels and Happy Thanksgiving!
Recognized as one of the Twin Cities’ best drink makers, Johnny Michaels is the cocktail connoisseur’s answer to a gourmet chef. His home base is the James Beard award–winning La Belle Vie, but he’s designed the cocktail menus for several of its sister restaurants and other top metro eateries. Together with premiere bartenders such as Pip Hanson, Nick Kosevich, Jesse Held, Thea Sheffert, and others in the North Star Bartenders’ Guild, Michaels shares nearly 200 original, crafted cocktail recipes utilizing fresh fruits and vegetables, tips on barkeep techniques and tools, and guides to artisanal liquors and bitters.
Join us Thursday evening at the Mill City Museum to sample craft cocktails and meet Johnny Michaels and members of the North Star Bartenders’ Guild to celebrate the publication of North Star Cocktails. Johnny Michaels and five other members of the guild will be on hand to mix their cocktail recipes featured in the book. Participants will receive a voucher for three half-size cocktails with paid admission and can purchase vouchers for additional cocktails. Pip Hanson of Marvel Bar will conduct a demonstration of hand ice chipping. Nick Kosevich of Bittercube will deliver a tutorial on the art of handcrafting artisanal bitters. (See today’s feature on The Heavy Table for more on Bittercube.) Dean Phillips will have a memorabilia display highlighting the history of Phillips Distilling Company and its deep Minnesota roots. Complimentary light hors d’oeuvres will be served. North Star Bartenders’ Guild members will sign copies of the book, which will be for sale in the museum store. All author royalties earned from the sale of the book will be donated to SPCA International, an organization committed to advancing the safety and well-being of animals.