Archived Posts from this Category
Archived Posts from this Category
When Prohibition shuttered saloons, thirsty law-abiding citizens turned to soda fountains for sustenance and entertainment. Parlor owners developed concoctions to suit every taste—and to keep their counters and tables full.
Soda Shop Salvation: Recipes and Stories from the Sweeter Side of Prohibition (a finalist for a Minnesota Book Award) gives readers a taste of this turbulent time, and a few recipes for romance.
Excerpt from Soda Shop Salvation:
Love at the Soda Shop
“The soda fountain often plays an important part in fanning the flame of love . . . Many fountain owners are finding there is a great demand for drinks with names like kiss me again, some day, soul kiss, lover’s delight [. . .] what better could quicken a bashful lover than to have his coy companion say I would like a soul kiss wouldn’t you, John?” —The Soda Fountain, December 1921
Cupid Delight Sundae
1 (1/2-inch) slice vanilla ice cream
3 tablespoons crushed pineapple
3 cubes canned or fresh pineapple
4 maraschino cherries
3 tablespoons crushed strawberries
2 Thin Walnut Wafers (see book for recipe)
Cut the ice cream in half across the long edge and place the two slices side by side on a plate. Pour the crushed pineapple over one slice and top with the pineapple cubes arranged in a circle with 1 cherry in the center. Pour the strawberries over the other ice cream slice and arrange the remaining 3 cherries in a circle on top of it. Put the wafers on the side and serve with two spoons.
1 large scoop vanilla ice cream
1 1/2 ounces (3 tablespoons) strawberry syrup
1 tablespoon cinnamon heart-shaped candies
Put the ice cream in a sundae dish and pour the syrup over the top. Sprinkle with the cinnamon candies.
1 large scoop maple nut ice cream
1 ounce (2 tablespoons) Hot Chocolate Fudge Sundae Sauce
2 tablespoons shredded coconut
whipped cream for topping
walnut-stuffed date for garnish
Put the ice cream in a sundae dish. Drizzle with the chocolate sauce and sprinkle with coconut. Top with whipped cream and garnish with the stuffed date.
“In the spring a young man’s fancy lightly turns to thoughts of love, while the young woman’s fancy yearningly turns to ice cream sodas. Better cater to her fancy.” —The Soda Fountain, March 1921
Minnesota Historical Society Press Spring 2014 Titles
Augie’s Secrets: The Minneapolis Mob and the King of the Hennepin Strip (Paperback, February 2014)
The Brides of Midsummer (First English Translation, February 2014)
When I Was a Child: An Autobiographical Novel (February 2014)
Her Honor: Rosalie Wahl and the Minnesota Women’s Movement (March 2014)
Keystones of the Stone Arch Bridge (April 2014)
Curiosity’s Cats: Writers on Research (April 2014)
Edited by Bruce Joshua Miller
Conflicted Mission: Faith, Disputes, and Deception on the Dakota Frontier (April 2014)
Linda M. Clemmons
Hungry Johnny (May 2014)
Cheryl Minnema, Illustrations by Wesley Ballinger
Toys of the ’50s, ’60s, and ’70s (May 2014)
Kate Roberts and Adam Scher
Scoop: Notes from a Small Ice Cream Shop (May 2014)
Smitten with Squash (July 2014)
When Prohibition shuttered saloons, thirsty law-abiding citizens turned to soda fountains for sustenance and entertainment. To discover more about the Eighteenth Amendment, suffragists and flappers, bootleggers and G-men, check out Soda Shop Salvation: Recipes and Stories from the Sweeter Side of Prohibition by Rae Katherine Eighmey. Her book gives readers a taste of life during Prohibition, the era featured in a new exhibit at the Minnesota History Center, American Spirits: The Rise and Fall of Prohibition.
Klondike Fizz by the drink
¼ ounce orange syrup
¼ ounce lemon syrup
1 ounce strawberry syrup
¼ cup crushed ice
carbonated water, 6 ounces, approximately
Put the syrups in a 10-ounce glass. Add a scoop of crushed ice. Fill with carbonated water and stir.
Klondike Fizz by the pitcher
½ cup lemon syrup
½ cup orange syrup
¾ cup strawberry syrup
¾ cup simple syrup (see below)
Combine syrups to make enough to flavor 3 liters of club soda: ¾ cup for each liter. Serve over crushed ice.
About flavored syrups. You can find coffee-flavoring syrups in many supermarkets or order them online. Or you can combine one tablespoon of concentrated frozen fruit juice with ¼ cup simple syrup and make your own. For party quantities of strawberry syrup, you can purchase the strawberry syrup frequently found near the maple syrup and dilute it one-to-one with simple syrup.
1 cup granulated sugar
1 cup water
Put the sugar into a small saucepan, pour the water into the sugar, and stir over low heat until the sugar is completely dissolved. Store in the refrigerator for up to a month.
Starting at 7 pm this Sunday, November 19th on tpt’s Minnesota Channel,
a night of great programming featuring MNHS co-productions with tpt!
7:00 pm Broadcast premiere of Minnesota in the ’70s
7:30 pm Special rebroadcast of Emmy-winning film, Asian Flavors
8:00 pm Broadcast premier of Minnesota & the Civil War Showcase
Where to Watch tpt MN:
Over the Air-Channel 2-2
Comcast-Channel 202 (Mpls)/Channel 243 (St. Paul)
Mediacom- Channel 102
Midcontinent Comm- Channel 15
Excerpt from Secret Partners: Big Tom Brown and the Barker Gang by Tim Mahoney
Click on the link above for more info and upcoming events with Tim Mahoney.
Among the most dangerous criminals of the public enemies era was a man who has long hidden in history’s shadows: Big Tom Brown. In the early 1930s, while police chief of St. Paul, Minnesota, Brown became a secret partner of the infamous Ma Barker gang. He helped plan the gang’s kidnappings and profited from their bank robberies, even as they gunned down cops and citizens in his hometown. He teamed up with a corrupt prosecutor to railroad men to prison, he beat confessions out of prisoners, and he was suspected by some of engineering two execution slayings.
Yet justice never caught up to Tom Brown. An overwhelming volume of evidence points to Brown’s involvement in illegal activities throughout his tenure as a policeman. But because of decisions made in St. Paul and Washington, Brown was never prosecuted for his crimes and the evidence was tested only at a civil service hearing, and not in court. The investigation of Brown never reached whatever allies he had among the city’s elite.
The Barker gang’s stalwarts, Fred Barker and Alvin Karpis, led a bumbling band of hillbilly burglars until they moved to St. Paul during Brown’s tenure as police chief. In the Ozarks, “My life in crime was minor league stuff,” admitted Karpis. But under the protection of Tom Brown, and the tutelage of St. Paul’s master criminals, his gang evolved into notorious and feared public enemies. Soon Karpis was pulling his “first genuine major league stickup,” at a Minneapolis bank.
Barker gangster Volney Davis confessed to the FBI that without the protection of Tom Brown, the gang “would have all been caught in St. Paul.” Edna Murray, the “Kissing Bandit,” told the FBI that if not for Tom Brown and James Crumley of the St. Paul police, the gang’s most infamous crime “could not have been successfully accomplished and certain members of this [Barker] mob would have been in jail a long time ago.”
Had the Barker gang never come under Brown’s protection, Ma Barker might have died lonesome in the Ozarks, an impoverished, obscure widow. Her son Fred and his pal Karpis would likely have been executed in Missouri before the nation knew who they were. The vicious killer Doc Barker would have remained in prison until he was an old man. At least seven murders and two grievous woundings might never have happened.
But Brown’s dark influence spread beyond the Barker gang. If not for the corrupt police force that crystallized during Brown’s tenure, the legend of John Dillinger might have ended on an Easter weekend in a snowy St. Paul parking lot. The Lady in Red would have been just another immigrant with visa troubles. No trap would have been set for Dillinger outside the Biograph theater. Newsreel hero Melvin Purvis might have retired as just another FBI functionary. Little Bohemia would be just another rustic Wisconsin resort, and not the site of a legendary FBI fiasco.
Many of Tom Brown’s fellow gangsters were shot dead, while others were locked up in Leavenworth or Alcatraz. But Brown proved to be the Houdini of gangster-cops. He outsmarted J. Edgar Hoover and the FBI, retiring to collect his police pension and run a tavern in the north country. Despite all the blood on his conscience, all the families whose lives he devastated, and all the dark money he collected, he never spent a night behind bars.
As part of the One Minneapolis One Read program, a new exhibit opens this week at Mill City Museum and Juxtaposition Arts with a panel discussion and opening reception on Oct. 24, 6-9 pm at Mill City Museum.
The panelists will include:
Archie Givens, President, The Givens Foundation for African American Literature
Robin Hickman, Founder, SoulTouch Productions’ In the Footsteps of Gordon Parks Legacy Initiative and a great-niece of Gordon Parks
Wing Young Huie, photographer
Jahliah Holloman, Juxtaposition apprentice
Moderator: Daniel Bergin, TPT
Minneapolis residents will have a unique opportunity to view a collection of photos by Gordon Parks and join in a community conversation around his book A Choice of Weapons, this year’s One Minneapolis One Read selection.
The exhibit will also feature approximately 30 photographs created by Minneapolis high school students alongside images by Parks, on loan from The Gordon Parks Foundation.
Taking inspiration from the book, the students worked with acclaimed photographer Jamel Shabazz at Juxtaposition Arts to create their own photographs. Shabazz will work with the students in early October during a week-long artist residency. (See feature in TC Daily Planet!)
For more information about these and other events visit the One Minneapolis One Read website.
About the Artist-in-Residence
Shabazz is an award winning photographer based in Brooklyn, NY, who has drawn influence from Gordon Parks, James Van Der Zee, Robert Capa, Chester Higgins and Eli Reed. Shabazz is also known for his community based youth work.
About the book A Choice of Weapons by Gordon Parks
One Read’s goals are to promote through literature and discussion a better understanding of race and the impacts of racism on our communities. A Choice of Weapons is a compelling autobiography, first published in 1966, about how Parks struggled against extreme poverty to find his purpose as a photographer, writer, director and musician.
A Minnesotan who developed an impressive artistic legacy that included an extensive photographic body of work, Parks documented important African-American political, artistic, cultural figures as well as daily life.
A Choice of Weapons is available in paperback at local independent and chain bookstores, online booksellers and MHS Press. It’s also available through the Hennepin County Library.
About One Minneapolis One Read
One Minneapolis One Read is presented by The City of Minneapolis, Hennepin County Library and Minneapolis Public Schools to promote literacy and respectful public dialogue. Minneapolis residents can play a positive role in their communities and explore important – sometimes difficult – issues that they face as a community by reading A Choice of Weapons and getting involved.
At its heart, One Minneapolis One Read is a community-driven effort with individuals, neighborhood groups, educators, businesses and nonprofits all coming together to make this a truly citywide read. Read the book. Join the Conversation.
One Minneapolis One Read is a collaboration of The City of Minneapolis, Hennepin County Library and Minneapolis Public Schools with support from Clear Channel Outdoor, Comcast, Gray Plant Mooty, Mill City Museum, Minnesota Historical Society Press, Minneapolis Community and Technical College (MCTC), Pillsbury House Theatre and The YWCA of Minneapolis.
About Juxtaposition Arts
Juxtaposition Arts is a youth contemporary arts program, teen-staffed design firm and nonprofit cultural development center that anchors a diverse neighborhood in North Minneapolis.
Juxtaposition’s mission is to develop community by engaging and employing young urban artists in hands-on education initiatives that create pathways to self-sufficiency while actualizing creative power. We envision the youth of north Minneapolis entering the creative workforce as dynamic innovators and problem solvers with the confidence, skills, and connections they need to accomplish their goals and contributed to the revitalization of the communities where they live and work.
Juxtaposition believes that the creative genius of youth is an underutilized community asset. Since 1995, the organization has nurtured connections between underserved Twin Cities’ youth and artists and the region’s vibrant art and design communities.
About the Minnesota Historical Society
The Minnesota Historical Society is a non-profit educational and cultural institution established in 1849. The Society collects, preserves and tells the story of Minnesota’s past through museum exhibits, libraries and collections, historic sites, educational programs and book publishing. Using the power of history to transform lives, the Society preserves our past, shares our state’s stories and connects people with history.
Our Asian Flavors documentary, co-produced with tptMN, won the 2013 Upper Midwest Regional Emmy® Award from the Upper Midwest Chapter of the National Academy of Television Arts and Sciences (NATAS) in the Cultural Documentary category.
Inspired by the book Asian Flavors: Changing the Tastes of Minnesota since 1875 by Phyllis Louise Harris with Raghavan Iyer, this thirty-minute documentary celebrates Asian immigrants who have left an indelible and flavorful mark on Minnesota’s culinary, cultural, and economic history.
Congratulations to a winning team!
The Asian Flavors team:
Daniel Pierce Bergin, Producer/Director
Angela Barrett, Production Assistant
Fanique Weeks-Kelley, Production Manager
Jim Kron, Director of Photography
Jerry Lakso, Online Editor
Bob Tracy, Executive in Charge
Pamela McClanahan, Project Consultant
Phyllis Louise Harris, Co-writer/Project Consultant
Raghavan Iyer, Presenter
Shari Lamke, Senior Director-Supervising Producer
Lucy Swift, Vice President, MN Productions & Partnerships
Terry O’Reilly, Chief Content Officer
In the summer of 1863, nearly simultaneous Union victories at Gettysburg and Vicksburg marked the beginning of the end for the Confederacy. Their forces never regained enough strength to seriously threaten the North.
For information on programs and events commemorating the 150th anniversaries of Gettysburg and Vicksburg, please visit the Minnesota Historical Society’s Minnesota and the Civil War Programs and Resources page.
Two MHS Press authors will share their Civil War research next week at the Minnesota History Center and James J. Hill House:
Monday July 1, 7:00 p.m.
Minnesota History Center
Last Full Measure: Remembering the First Minnesota at Gettysburg
A special lecture in honor of the First Minnesota Volunteer Infantry Regiment, on the eve of the 150th anniversary of the battle of Gettysburg with author and historian Richard Moe.
Richard Moe is the author of Last Full Measure: The Life and Death of the First Minnesota Volunteers and the new short e-book excerpted from Last Full Measure, The First Minnesota Volunteers at Gettysburg: The 150th Anniversary ($1.99).
$12 ($10 MHS members) Tickets here.
Wednesday July 3, 6:30-9:00 p.m.
James J. Hill House
Surviving the Civil War
Enjoy Civil War Scholarship, fashion, music and presentations by John Lundstrom, author of One Drop in a Sea of Blue: The Liberators of the Ninth Minnesota.
$12 ($10 MHS members) Tickets here.
Below is a list of our other Civil War related titles:
Minnesota and the Civil War: The War That Touched Us All e-book short by Annette Atkins. ($1.99)
Brother of Mine: The Civil War Letters of Thomas and William Christie Edited by Hamton Smith
Go If You Think It Your Duty: A Minnesota Couple’s Civil War Letters Edited by Andrea R. Foroughi
Brackett’s Battalion: Minnesota Cavalry in the Civil War and Dakota War By Kurt D. Bergemann
Minnesota in the Civil War: An Illustrated History By Kenneth Carley
Pale Horse at Plum Run: The First Minnesota at Gettysburg By Brian Leehan
This Business of War: Recollections of a Civil War Quartermaster By William G. Le Duc, Foreword by Adam E. Scher
No More Gallant a Deed: A Civil War Memoir of the First Minnesota Volunteers By James A. Wright, edited by Steven J. Keillor
A Short History of the Ford Plant by Brian McMahon is the newest title in our digital imprint, MHS Express. It examines the history of the former Ford Plant in St. Paul’s Highland Park neighborhood from 1925 to 2011.
Food, tradition, and culture make a home. Inspired by the book Asian Flavors: Changing the Tastes of Minnesota since 1875 by Phyllis Louise Harris with Raghavan Iyer, a new thirty minute documentary co-produced by the Minnesota Historical Society Press and Twin Cities Public Television’s Minnesota Productions & Partnerships (tpt MN) celebrates Asian immigrants who have left an indelible and flavorful mark on Minnesota’s culinary, cultural, and economic history.
It’s hard to believe there was a time when you couldn’t go out for Chinese food in Minnesota, but there was—until brothers and entrepreneurs Woo Yee Sing and Woo Du Sing opened their Canton restaurant (later called “John’s Place”) in Minneapolis in 1883.
Culinary educator, chef, author, consultant and co-founder with Phyllis Louise Harris of the Asian Culinary Arts Institutes, Ltd., Raghavan Iyer narrates this documentary highlighting the exciting history and array of Asian food in Minnesota.
Profiles and interviews with chefs, restaurant owners, business owners, and culinary professionals include Supenn Harrison, founder of Sawatdee; Reiko Weston of Fuji Ya; Mhonpaj Lee and her mother May Yia Lee, operators of Mhonpaj’s Garden; Ann Kim of Pizzeria Lola; Thom Pham; and Harry Singh.
Food connects homes left behind with where we live today. Asian Flavors is the story of adventurous people who made the arduous journey halfway around the world to live in Minnesota, fleeing oppression and persecution or in search of jobs and education, and who created new homes through food. Many cooks sought not only to make a living but also to preserve the memory of their homeland through the dishes set before family and patrons alike, to the great benefit of diners in the Twin Cities metro area.
Asian flavors have changed Minnesota’s tastes, just as the many, wide-ranging Asian cultural groups have reshaped the state’s history, culture, and communities.
The tpt broadcast schedule is as follows:
Premiere: Sunday May 26, 2013 at 7:00 p.m. on tpt’s Minnesota Channel (tpt MN)
Encore Broadcasts: Sunday, June 2, 2013 at 1:00 AM, 7:00 AM and 1:00 PM on tpt MN
About tpt’s Minnesota Productions & Partnerships
TPT’s Minnesota Productions & Partnerships (tpt MN) is the local production division of Twin Cities Public Television (tpt), the PBS affiliate for Minneapolis/St. Paul. TPT MN partners with local non-profit, educational, governmental, and public service organizations to reach broader audiences throughout Minnesota. These partnership programs educate and inspire Minnesotans on important issues using tpt’s distinctive storytelling skills, television and multimedia resources. Since its inception in 2003, tpt MN has created nearly 700 television programs and over 200 multimedia projects in partnership with over 235 non-profit and public service organizations. To view past tpt productions, visit www.mnvideovault.org.