Farmers market season is here! Looking for inspiration on how to use fresh, seasonal produce? Check out these titles in our Northern Plate series—each celebrates the bounty of the Upper Midwest by focusing on a single ingredient, exploring its historical uses as well as culinary applications across a range of dishes.
Rhubarb Renaissance by Kim Ode
Modern Maple by Teresa Marrone
Sweet Corn Spectacular by Marie Porter
Smitten with Squash by Amanda Paa
Homemade with Honey by Sue Doeden (available May 2015)