Damn Good Peanut Butter
The wildly popular Hell’s Kitchen restaurant in Minneapolis was recently named by Esquire magazine as one of the best breakfasts in America. This October Borealis Books will release Damn Good Food: 157 Recipes from Hell’s Kitchen by Mitch Omer and Ann Bauer. Mitch, the founder and chef, is famous for creating his own condiments for the restaraunt, including their sinfully tasty homemade peanut butter! The Hell’s Kitchen staff reveal that the secret is in the roasting of the peanuts. To find out the recipe to make this at home, you’ll have to wait and buy the book!
